barm

英[\'bɑ:m]

美[\'bɑm]

基本释义

The key factor to influence barm cell concentration was yeast coherency.

而影响过滤前酒液酵母细胞浓度的关键因素是酵母的凝聚性.

互联网

The contamination of wild barm would result in inferior beer quality.

野生酵母污染会造成啤酒质量问题.

互联网

Collagen, Hyaluronic Acid, the extract of Australe, Panax, Barm and Liquorice etc.

胶原蛋白、透明质酸、灵芝提取液、人参提取液、酵母提取液、甘草提取精华等.

互联网

Noun

1. a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey