The toxic principles in chocolate are theobromine and caffeine.
巧克力中毒是因为其含有可可碱和咖啡因.
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Theobromine is a key compound in chocolate.
可可碱是巧克力的重要成分.
The assay of theobromine and caffeine mother solution of theobromine is determined by HPLC.
控制提取工艺需要测定柯柯豆碱母液中柯柯豆碱、咖啡因的含量.
Theobromine is toxic to dogs, and one ounce of chocolate could kill a 10 - pound canine.
可可碱会使狗中毒, 一盎司巧克力可以杀死一只10磅的狗.
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